COOKING METHOD:-

• To make the roti, combine 1 cup flour, 1 tsp oil and salt in a bowl and knead into a soft dough using enough water. Keep aside for 15 to 20 minutes.
• Divide the dough into equal portions and roll out each portion of the dough into a thin circle of 150 mm. (6") diameter using a little whole wheat flour for rolling.
• Heat a non-stick tava (griddle) on a high flame and when hot, place the roti gently over it.
• Cook it till small blisters appear on the surface. Turn over the roti and cook for a few more seconds. 
• Cook it on an open flame till it puffs up and brown spots appear on both sides.
• Repeat with the remaining dough portions to make more rotis.
• Smear ghee on top of the roti and serve hot.