Coconut Oil, which is known for its multiple advantages doesn’t get better and original than Nectar Valley coconut oil. Extracted using wooden ghani processing method from the healthiest of coconut from Kerala. This coconut oil has its original aroma, taste and nutrients well preserved. This oil can be used for both cooking as well as external application purposes.

What is special about virgin coconut oil? Virgin coconut oil extraction process does not involve any chemical processing whatsoever. A machine presses fresh coconut meat to yield milk and oil and this process is called cold pressing. The milk is separated from the oil by various biophysical techniques. The remaining oil has a high smoke point (about 350°F). This virgin coconut oil can be used for sautéing or baking but is not appropriate for deep-frying or high-heat cooking. Since there is minimal processing or heating involved, virgin coconut oil retains most of its nutritional components. It is rich in unsaturated fatty acids and has zero cholesterol.

Nutritional Facts