Red chilli powder is a popular spice used to add bold and spicy flavours to a wide variety of dishes. It's important to use it in moderation, as it can be quite potent. Here's how you can use red chilli powder effectively:

1-Seasoning during Cooking: Add a small amount of red chilli powder to your curries, stews, soups, and sauces to provide a spicy kick. Start with a small pinch and adjust according to your taste preferences.

2-Marinades: Use red chilli powder as a part of your marinade for meats, poultry, and seafood. Mix it with other spices, herbs, and liquids like yogurt, lime juice, or oil to create a flavorful marinade.

3-Dry Rubs: Create a dry rub by combining red chilli powder with other spices such as cumin, coriander, garlic powder, onion powder, salt, and black pepper. Coat meats, tofu, or vegetables with this rub before grilling, roasting, or pan-frying.

4-Snacks: Sprinkle a small amount of red chilli powder on snacks like popcorn, roasted nuts, or roasted chickpeas for an extra layer of heat and flavour.

5-Sauces and Dips: Mix red chilli powder into ketchup, mayonnaise, or other condiments to create spicy sauces and dips.

6-Mexican and Tex-Mex Dishes: Red chilli powder is commonly used in Mexican and Tex-Mex cuisines. Add it to dishes like tacos, enchiladas, and salsas for an authentic spicy flavour.

7-Indian Dishes: It's a staple in many Indian dishes. Use it in curries, dals, biryanis, and other Indian recipes for a fiery flavour.

8-Stir-fries: Add a pinch of red chilli powder to your stir-fried vegetables, noodles, or rice dishes to give them a spicy edge.

9-Homemade Spice Blends: Incorporate red chilli powder into homemade spice blends such as garam masala, curry powder, or chilli seasoning.

10-Baking: For those who enjoy a hint of spiciness in baked goods, you can experiment with adding a small amount of red chilli powder to chocolate desserts or even some savoury baked goods. Remember, the heat level of red chilli powder can vary, so it's always a good idea to start with a small amount and adjust gradually to achieve the desired level of spiciness. If you accidentally make a dish too spicy, you can balance it out with other ingredients like dairy (such as yogurt or cream), sugar, or acidity (such as lemon or vinegar).