Cake:

• Maida flour forms the base of many cake recipes.
• Combine maida flour, sugar, butter, eggs, baking powder, vanilla essence, and milk.
• Mix dry ingredients (maida, sugar, baking powder), then add wet ingredients (butter, eggs, vanilla, milk).
• Mix well, and bake in a preheated oven according to recipe instructions.

Cookies:

• Use maida flour with butter, sugar, eggs, and flavourings like chocolate chips or nuts.
• Cream butter and sugar, add eggs and flavourings and gradually add maida flour to form a dough.
• Shape dough into cookies, and bake until golden brown.

Pastries:

• Maida flour makes flaky pastry dough (puff or shortcrust).
• Mix maida flour with cold butter, salt, and water to create dough.
• Roll out dough for tarts, turnovers, etc.

Bread:

• Maida flour for white bread or combine with whole wheat flour for a lighter texture.
• Mix maida flour, yeast, water, and salt to make dough.
• Allow to rise, shape into a loaf, bake until golden and hollow-sounding.
• Pancakes and Waffles:
• Maida flour for fluffy pancakes and crispy waffles.
• Mix maida flour with baking powder, sugar, eggs, milk, and butter for batter.
• Cook on a griddle or waffle iron.

Remember:

• Follow specific recipes for ratios and methods.
• Excessive refined flour consumption might not be the healthiest option.
• Experiment with whole wheat flour or alternatives for added nutrition.
• Preheat oven as directed and follow baking times/temps closely for best results.
• Enjoy your premium baked delights made with maida flour!