Sambar powder is a quintessential spice blend deeply rooted in South Indian cuisine. Crafted from an array of toasted and ground spices like coriander, cumin, fenugreek, and dried red chilies, this aromatic mixture is a cornerstone of traditional sambar—a tangy, tamarind-based vegetable stew.

Sambar powder infuses dishes with layers of flavour, balancing the fiery heat of the chilies with the earthy warmth of spices. Its versatility extends beyond sambar, as it elevates a variety of Indian dishes, from lentil-based dals to vegetable curries.

Homemade variations abound, each reflecting regional nuances. Sambar powder embodies the rich tapestry of Indian cooking, making it a beloved spice blend celebrated for its ability to transform humble ingredients into culinary masterpieces.