Moments Castor Sugar is used for frosting, glazing, filling, thickening, and decorating over the cake, cookies, chocolate, doughnuts and pastries. A must-have kitchen cooking ingredient for baking. Castor sugar is also known as powder sugar which is made by finely grinding granulated sugar. It has a fine texture which makes it easy to dust it over a cake or pie. It is great to use as a decoration. It is a very handy ingredient used while making cakes and bakery products.

Benefits:

1. It is made with high-quality sugar.

2. It Carbohydrate and Vitamin B2 rich food which provides energy.

3. It can be used in many desserts.

Nutritional Facts