Indulge in the delicious textured mouthfeel of Moi Hoi Healthy Soba Noodles, which will have you drooling with every slurp! Soba noodles are made from buckwheat flour and wheat flour and are known for their earthy flavour and firm texture. Buckwheat is a gluten-free grain, making soba noodles a great option for people with gluten sensitivities or celiac disease. Soba noodles are also rich in nutrients such as protein, fibre, and minerals like iron and magnesium. Buckwheat is high in antioxidants and may help reduce inflammation and improve heart health. Explore the range of Moi Hoi's authentic Southeast Asian cuisine, on Big Basket - our premium bases like Whole Wheat Noodles, and readymade sauces like Thai Green Curry and Thai Red Curry.

Nutritional Facts