Moi Soi Sichuan Chilli Oil is made from a combination of 3 mouth-watering varieties of chilly. This 100% vegetarian recipe is made with all-natural ingredients and uses no artificial preservatives, colours or flavour enhancers like MSG, NO MSG. It has just the right amount of heat to spice up any Asian, Thai & Chinese dish with a chilly kick. The oil is infused with Sichuan chilli flakes. It has bold, spicy, and pungent flavours. Use it to stir-fry, make noodles, fried rice or flavour your soups - It is an extremely versatile sauce to Make restaurant-style Asian food at home with our range. It is used for Cooking, Dip, Spread, Marinade, Stir Fry. It is Vegan Friendly and is used as Chinese, Oriental, Asian and Thai Sauce.

Moi Soi Hot Garlic Sauce is made from flavourful garlic, onions, chilly and white pepper giving any dish that 'umami' flavour. This 100% vegetarian recipe is made with all-natural ingredients and uses no artificial preservatives, colours or flavour enhancers like MSG, NO MSG. It is a very garlicky and spicy sauce that is sure to be liked by all. This sauce can be cooked or be used as a dipping sauce. It can be used in a variety of dishes. Use it to stir-fry, make noodles, fried rice or flavour your soups - It is an extremely versatile sauce to Make restaurant-style Asian, Thai, Chinese food at home with our range. It is used for Cooking, Dip, Spread, Marinade, Stir Fry. It is Vegan Friendly and is used as Chinese, Oriental, Asian and Thai Sauce.

Nutritional Facts