Moi Soi Kung Pao Sauce is typically made from a combination of Sichuan chilies, soy sauce and sesame oil. This 100% vegetarian recipe is made with all-natural ingredients and uses no artificial preservatives, colours or flavour enhancers like MSG, NO MSG. It provides the perfect balance of sweet and spicy to create the ultimate Asian experience. The sauce is brown in colour, mildly spicy and dangerously addictive. Use it to stir-fry, make noodles, fried rice or flavour your soups - It is an extremely versatile sauce to Make restaurant-style Asian, Thai, Chinese food at home with our range. It is used for Cooking, Dip, Spread, Marinade, Stir Fry. It is Vegan Friendly and is used as Chinese, Oriental, Asian and Thai Sauce.

Moi Soi Hot Garlic Sauce is made from flavourful garlic, onions, chilly and white pepper giving any dish that 'umami' flavour. This 100% vegetarian recipe is made with all-natural ingredients and uses no artificial preservatives, colours or flavour enhancers like MSG, NO MSG. It is a very garlicky and spicy sauce that is sure to be liked by all. This sauce can be cooked or be used as a dipping sauce. It can be used in a variety of dishes. Use it to stir-fry, make noodles, fried rice or flavour your soups - It is an extremely versatile sauce to Make restaurant-style Asian, Thai, Chinese food at home with our range. It is used for Cooking, Dip, Spread, Marinade, Stir Fry. It is Vegan Friendly and is used as Chinese, Oriental, Asian and Thai Sauce.

Nutritional Facts