Moi Soi Manchurian Sauce is made from an aromatic mix of ginger, garlic, chillies and high-quality soya sauce. This 100% vegetarian recipe is made with all-natural ingredients and uses no artificial preservatives, colours or flavour enhancers like MSG, No MSG. Our Manchurian sauce is a unique blend of sweet, savoury, spicy and sour creating the umami experience. It is a great ready to use and cook Manchurian sauce. You can make both dry and gravy. Use it to stir-fry, make noodles, fried rice or flavour your soups - It is an extremely versatile sauce to Make restaurant-style Asian, Thai, Chinese food at home with our range. It is used for Cooking, Dip, Spread, Marinade, Stir Fry. It is Vegan Friendly and is used as Chinese, Oriental, Asian and Thai Sauce.