Singada Sev is a specialty snack from Nagpur that’s popular during fasting. Singada or Water Chestnut flour is unique since it gives that crunchy texture and tastes good. Singada Sev is not made everywhere; try this iconic spicy snack for its one-of-a-kind taste that’s sure to linger in your mouth!

Experience the fiery goodness of Nagpur Singada Sev, a spicy Indian snack that leaves a lasting impression. Crafted with a unique blend of Bhagar Atta (Pearl Millet Flour) and Singada Atta (Water Chestnut Flour), it boasts a crisp and light texture. Cooked to perfection in refined vegetable oil, the sev is generously seasoned with the piquant Lavangi Chilli Powder and Red Chilli Powder, igniting a burst of flavor with every bite. The addition of rock salt adds a subtle touch of salinity, making it an irresistible treat for spice lovers. Nagpur Singada Sev is a fiery indulgence that adds zing to any snacking experience.