Ghee -Bhat with Posto Bori is an age-old Bengali food tradition. From the refined pallet of the zamindars, the Posto Bori has found its place in quality Bengali cooking. The Posto Bori is made from Kalai Buli Urad dal mixed with Posto or Poppy Seeds and makes for a light but tasty appetizer. Biuli Urad Kalai dal & Posto first made into a fine paste and then sun-dried in little pearl shapes. Once dried, beautiful sized & shaped dumplings can be had simply by frying the Bori and having it as a crunchy side dish or by making Posto Bori Potato curry. Menu Maker Posto Bori is 100% natural, made with premium quality ingredients without adding any artificial colour or flavour.

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