Meishi takes you on a journey through the Orient by bringing you authentic ingredients for use in your traditional recipes. Our hot red Sriracha sauce is made in Vietnam. Sriracha literally means, the Sauce of the Glorious Ruler! (though it technically just means sauce from a town called Si Racha). Sriracha chillies are about as hot as Tabasco (scoring about 2200 on the Scoville scale to Tabascos score of 2500). Sriracha is a type of hot sauce which is made from a paste of sun ripen chillies which are ground into a smooth paste along with distilled vinegar, garlic, sugar, and salt and packaged in a convenient squeeze bottle. For making Meishi Sriracha we have used only the highest quality ingredients and never any artificial colours or flavourings. Sriracha sauce is often served as a condiment in Thai, Vietnamese, and Chinese restaurants enhance the flavour of soup noodles, fried noodles and a dip for fried foods. But with explosive popularity over the last few years, Sriracha is being used for a wide range of dishes, from a go-to all-purpose dip, to a punchy chicken wing marinade and more recently a cocktail ingredient. Enjoy the complex flavours that this sauce imparts by using it as a dipping sauce to add a tangy garlic-chilli flavour to any dish. The Great addition to authentic dishes like pho or seafood and even to sandwiches or burgers. Anything creamy, including cheese and egg yolks, balances perfectly with the spicy, tangy flavour of Meishi Sriracha. Add Meishi Sriracha to macaroni and cheese, cheese dips, cheese balls, or scrambled, fried, or deviled eggs.

How to Use