MAI RASOI Toor Dal 1 kg Pouch

MA1 RASO1 brings to you pure Toor Dal. These dals are unpolished and organic. They are the best quality from select farms. It is a staple in most Indian food. They are high in protein and dietary fibre. Toor dal has a slightly sweet, nutty flavour. It is easy to cook and helps in easy digestion. It is used in the preparation of sambar, dal tadka, the Maharashtrian varan and more. It does not contain any added preservatives and colours.

MAI RASOI Moong Dal 500 gm Pouch

MA1 RASO1 brings to you pure Moong Dal. These dals are unpolished and organic. They are the best quality from select farms. It is a staple in most Indian food. They are high in protein and dietary fibre. Moong dal has a unique and delicious flavour and has an earthy, nutty taste. It contains nutrients and antioxidants. It is used to make khichdi, pulao, ladoos, curry etc. It does not contain any added preservatives and colours.MAI RASOI Jeera Sabut/Whole - Used For Tempering, Enhances Flavour 100 g

Premium Quality Best Value sabut jeera is a base ingredient for a different type of tadkas (tempering). Sabut Jeera adds a very characteristic nutty, smoky flavour to dishes. They can be used whole, roasted or in ground form. Popularly used in base sauce and spice blends, rice dishes, lentils, legumes and vegetables. Also as flavouring for raitas and Indian beverages. Whatever be your recipe, just add love and cook for finger-licking flavour and taste that is as pure as your love. Quality attested sabut jeera is fumigated, cleaned, and sorted for final processing before being hygienically packed to retain aroma and flavour. Keep in a cool & dry place, away from sunlight.