Premium Quality Best Value kalonji is a base ingredient for Tadkas (tempering). A flavour enhancer, it is nutty, peppery and pungent. Kalonji is used in naans and kulchas, snacks and savoury dishes and not to forget the lovely aroma and flavour they release when added to pickles. Kalonji as well is one of the five main ingredients of the panch phoran masala. Whatever be your recipe, just add love and cook for finger-licking flavour and taste that is as pure as your love. Quality attested kalonji is fumigated, cleaned, and sorted for final processing before being hygienically packed to retain aroma and flavour. Keep in a cool & dry place, away from sunlight.