Cumin seeds which are generally known as Jeera in Indian cuisine is a dried whole fruit packed with immense flavour. Better known for its anti-bacterial properties and loaded with iron and potassium, it is a powerful ingredient that can easily be your great friend in cooking. Mai Rasoi Jeera Sabut is a whole roasted spice coming with a nutty and smoky flavour when added to dishes. They can easily be used in the whole form, roasted or in ground form. Popularly used in base sauce and spice blends, it is popularly used in rice dishes, lentils, legumes and vegetables. If you are looking for a quality product then do try this Sabut Jeera and devour the best taste and aroma.

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