Premium Quality Best Value moti elaichi is an aromatic and flavouring agent for many Indian dishes such as curries and rice. Moti elaichi has a warm woody aromatic, compared to the green cardamom. It lends a smoky flavour to the dish and is used in dal makhani or dum biryanis and various awadhi dishes. It forms an integral part of spices mixes like the konkani koli masala and the parsi dhansak masala. Whatever be your recipe, just add love and cook for finger licking flavour and taste that is as pure as your love. Quality attested moti elaichi is fumigated, cleaned, and sorted for final processing before being hygienically packed to retain aroma and flavour. Keep in a cool & dry place, away from sunlight.