MTR Mangaluru Buns Ready Mix For Breakfast Time

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MTR Mangaluru Buns Ready Mix For Breakfast Time

Product Condition: New (Sealed Pack)

Product Code: 40312896
Stock Availability : 100

₹89.10 ₹90.00

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About the Product

Mangalore buns is a popular dish in Karnataka esp. in Coastal Karnataka and Bangalore. Mangalore buns are sweet, deep-fried bread made with mashed bananas, flour, sugar, and cumin. They are usually eaten as breakfast or a snack with Chutney or Sambar as accompaniment. The preparation method involves making the dough and leaving it overnight for fermentation. The time taken for this process is about 8 hours. With MTR Mix this time is reduced to 20 minutes.

Ingredients

Refined Wheat Flour (70%), Sugar, Banana Powder (6%), Interesterfied Vegetable Fat, Cumin (0.8%), Raising Agent (INS 500 Ii), Iodised Salt, Acidity Regulator INS 296, Nature Identical Flavour.

Nutritional Facts

- Serving size: 50g (As sold) (makes about 2 buns)
- Number of servings per pack: About 10
- Per 100g:
- Energy (Kcal): 357
- Protein (g): 7.9
- Carbohydrate (g): 77.4
- Total sugars (g): 23.7
- Added sugars (g): 19.6
- Total Fat (g): 1.7
- Saturated fat (g): 0.6
- Trans-fat (g): 0
- Cholesterol (mg): 0
- Sodium (mg): 382

- Per Serve %RDA**:
- Energy (Kcal): 9%
- Protein (g): 7%
- Carbohydrate (g), Total sugars (g), Added sugars (g): 20%
- Total Fat (g): 1%
- Saturated Fat (g): 1%
- Trans Fat: 0%
- Cholesterol: Not specified
- Sodium (mg): 10%

How to Use

- Combine 500g (the entire pack) of MTR Mangaluru Buns Mix with 200 ml (1 1/4 teacups) of water.
- Knead the dough gently and apply oil; cover and set aside for 10 minutes.
- Shape the dough into lemon size balls and roll out into thick 8-9 cm diameter circles (about the size of pooris) by dusting them with flour.
- Deep fry in medium-heated oil (190°C) over a medium flame until thoroughly puffed and golden brown on both sides.
- Serve with coconut chutney.