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  • MOI SOI Kung Pao Sauce 175 g + Manchurian Sauce 175 g

MOI SOI Kung Pao Sauce 175 g + Manchurian Sauce 175 g

Product Condition: New (Sealed Pack)
  • Product Code: 1221646
  • Stock Availability : 100
₹366.30 ₹560.00
Special price valid

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About the Product

MOI SOI Kung Pao Sauce - Used As Spread, Marinade, Dip & For Making Chinese, Asian, Thai & Stir Fry Dishes, Vegan 175 g

Moi Soi Kung Pao Sauce is typically made from a combination of Sichuan chilies, soy sauce and sesame oil. This 100% vegetarian recipe is made with all-natural ingredients and uses no artificial preservatives, colours or flavour enhancers like MSG, NO MSG. It provides the perfect balance of sweet and spicy to create the ultimate Asian experience. The sauce is brown in colour, mildly spicy and dangerously addictive. Use it to stir-fry, make noodles, fried rice or flavour your soups - It is an extremely versatile sauce to Make restaurant-style Asian, Thai, Chinese food at home with our range. It is used for Cooking, Dip, Spread, Marinade, Stir Fry. It is Vegan Friendly and is used as Chinese, Oriental, Asian and Thai Sauce.


MOI SOI Manchurian Sauce - Used As Spread, Marinade, Dip & For Making Chinese, Asian, Thai & Stir Fry Dishes, Vegan 175 g

Moi Soi Manchurian Sauce is made from an aromatic mix of ginger, garlic, chillies and high-quality soya sauce. This 100% vegetarian recipe is made with all-natural ingredients and uses no artificial preservatives, colours or flavour enhancers like MSG, No MSG. Our Manchurian sauce is a unique blend of sweet, savoury, spicy and sour creating the umami experience. It is a great ready to use and cook Manchurian sauce. You can make both dry and gravy. Use it to stir-fry, make noodles, fried rice or flavour your soups - It is an extremely versatile sauce to Make restaurant-style Asian, Thai, Chinese food at home with our range. It is used for Cooking, Dip, Spread, Marinade, Stir Fry. It is Vegan Friendly and is used as Chinese, Oriental, Asian and Thai Sauce.

Ingredients

MOI SOI Kung Pao Sauce - Used As Spread, Marinade, Dip & For Making Chinese, Asian, Thai & Stir Fry Dishes, Vegan 175 g

Chilli Paste (20%), Edible Vegetable Oil (11%) (Sunflower Oil), Garlic, Onion, Ginger, Fresh Red Chilli, Tomato Ketchup, Salt, Sugar, White Pepper, Spices And Condiments, Seasoning, Vinegar, Permitted Class Ii Preservatives - Potassium Sorbate (Ins 202) And Sodium Benzoate (Ins 211).

 

 


MOI SOI Manchurian Sauce - Used As Spread, Marinade, Dip & For Making Chinese, Asian, Thai & Stir Fry Dishes, Vegan 175 g

Edible Vegetable Oil (16%) (Sunflower Oil), Chilli Paste (14%), Garlic, Onion, Ginger, Green Chili, Oyster Sauce, Dark Soya (7%), Fresh Red Chilli, Sugar, Salt, Onion Powder, Garlic Powder, Spices And Condiments), Seasoning (3%), Salt, Sugar, White Pepper, Vinegar, Permitted Class Ii Preservatives - Potassium Sorbate (Ins 202) And Sodium Benzoate (Ins 211).

 

 

Nutritional Facts

MOI SOI Kung Pao Sauce - Used As Spread, Marinade, Dip & For Making Chinese, Asian, Thai & Stir Fry Dishes, Vegan 175 g

Per 100 g: -

  • Calories - 361.7 g
  • Total Fat - 20.5 g
  • Saturated Fat - 3.5 g
  • Trans Fat BLQ
  • Sodium - 2159.6 mg
  • Carbohydrate - 40.6 g
  • Dietary Fibre - 7.7 g
  • Added Sugar - 5.1 g
  • Protein - 3.7 g
  • Cholesterol BLQ
  • Calcium - 23.8 mg
  • Potassium - 249.9 mg
  • Iron - 1.6 mg

MOI SOI Manchurian Sauce - Used As Spread, Marinade, Dip & For Making Chinese, Asian, Thai & Stir Fry Dishes, Vegan 175 g

Per 100 g: -

  • Calories - 504.0 g
  • Total Fat - 46.9 g
  • Saturated Fat - 3.3 g
  • Trans Fat BLQ
  • Sodium - 2493.4 mg
  • Carbohydrate - 16.7 g
  • Dietary Fibre - 6.6 g
  • Added Sugar - 3.8 g
  • Protein - 3.7 g
  • Cholesterol BLQ
  • Calcium - 1.1 mg
  • Potassium - 12.4 mg
  • Iron - 0.1 mg

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