MOI SOI Hot Garlic Sauce

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MOI SOI Hot Garlic Sauce

Product Condition: New (Sealed Pack)

Product Code: 1222502
Stock Availability : 100

₹424.71 ₹659.00

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About the Product

MOI SOI Hot Garlic Sauce - Used As Spread, Marinade, Dip & For Making Chinese, Asian, Thai & Stir Fry Dishes, Vegan 175 g

Moi Soi Hot Garlic Sauce is made from flavourful garlic, onions, chilly and white pepper giving any dish that 'umami' flavour. This 100% vegetarian recipe is made with all-natural ingredients and uses no artificial preservatives, colours or flavour enhancers like MSG, NO MSG. It is a very garlicky and spicy sauce that is sure to be liked by all. This sauce can be cooked or used as a dipping sauce. It can be used in a variety of dishes. Use it to stir-fry, make noodles, fried rice or flavour your soups - It is an extremely versatile sauce to Make restaurant-style Asian, Thai, and Chinese food at home with our range. It is used for Cooking, Dip, Spread, Marinade, and Stir Fry. It is Vegan Friendly and is used in Chinese, Oriental, Asian and Thai sauces.

MOI SOI Sichuan Chilli Oil - Used As Spread, Marinade, Dip & For Making Chinese, Asian, Thai & Stir Fry Dishes, Vegan 175 g

Moi Soi Sichuan Chilli Oil is made from a combination of 3 mouth-watering varieties of chilly. This 100% vegetarian recipe is made with all-natural ingredients and uses no artificial preservatives, colours or flavour enhancers like MSG, NO MSG. It has just the right amount of heat to spice up any Asian, Thai & Chinese dish with a chilly kick. The oil is infused with Sichuan chilli flakes. It has bold, spicy, and pungent flavours. Use it to stir-fry, make noodles, fried rice or flavour your soups - It is an extremely versatile sauce to Make restaurant-style Asian food at home with our range. It is used for Cooking, Dip, Spread, Marinade, and Stir Fry. It is Vegan Friendly and is used in Chinese, Oriental, Asian and Thai sauces.

MOI SOI Egg Hakka Noodles - Non-Sticky, Easy To Cook, No Preservatives 150 g

Moi Soi Egg Hakka Noodles helps you make Hakka Noodles at home much easier and hassle-free. These Hakka noodles don't become soggy and mushy when cooked at home. They can get al-dente, non-sticky noodles every time. It is made from high-quality ingredients that are high in B vitamins and minerals. Cook the way you want with your favourite veggies, meals and sauces.

Benefits:

It is egg noodles.
Non-sticky and non-mushy noodle strands every time.
Easy to cook.
Hygienically packed noodles.
It can be cooked in many ways.

Ingredients

MOI SOI Hot Garlic Sauce - Used As Spread, Marinade, Dip & For Making Chinese, Asian, Thai & Stir Fry Dishes, Vegan 175 g

Edible Vegetable Oil (23%) (Sunflower Oil), Chilli Paste (12%), Red Chilli Sauce (7%), Red Chilli (6%), Garlic, Onion, Tomato Sauce (6%), Spices And Condiments, Seasoning, Salt, Sugar, Permitted Class Ii Preservatives - Potassium Sorbate (Ins 202) And Sodium Benzoate (Ins 211). Permitted Class Ii Preservatives - Potassium Sorbate (Ins 202) And Sodium Benzoate (Ins 211).

MOI SOI Sichuan Chilli Oil - Used As Spread, Marinade, Dip & For Making Chinese, Asian, Thai & Stir Fry Dishes, Vegan 175 g

MOI SOI Egg Hakka Noodles - Non-Sticky, Easy To Cook, No Preservatives 150 g
Premium Quality Organic Wheat Flour, Egg, Salt.

Nutritional Facts

MOI SOI Hot Garlic Sauce - Used As Spread, Marinade, Dip & For Making Chinese, Asian, Thai & Stir Fry Dishes, Vegan 175 g

Per 100 g: -

Calories - 446.2 g
Total Fat - 40.5 g
Saturated Fat - 3.9 g
Trans Fat BLQ
Sodium - 1756.1 mg
Carbohydrate - 17.7 g
Dietary Fibre - 7.2 g
Added Sugar - 4.1 g
Protein - 2.8 g
Cholesterol BLQ
Calcium - 26.8 mg
Potassium - 281.5 mg
Iron - 1.2 mg

MOI SOI Sichuan Chilli Oil - Used As Spread, Marinade, Dip & For Making Chinese, Asian, Thai & Stir Fry Dishes, Vegan 175 g

Per 100 g: -

Calories - 692.2 g
Total Fat - 65.9 g
Saturated Fat - 5.9 g
Trans Fat BLQ
Sodium - 1901.8 mg
Carbohydrate - 21.6 g
Dietary Fibre - 10.9 g
Added Sugar BLQ
Protein - 3.1 g
Cholesterol BLQ
Calcium - 56.2 mg
Potassium - 886.15 mg
Iron - 4.0 mg

MOI SOI Egg Hakka Noodles - Non-Sticky, Easy To Cook, No Preservatives 150 g

As Per - 100 g

Energy: 370 Kcal
Protein: 12.5 g
Carbohydrate: 76.1 g
Fat: 1.7 g

Storage and Uses

MOI SOI Egg Hakka Noodles - Non-Sticky, Easy To Cook, No Preservatives 150 g

Boil water and add oil and salt to taste.
Cook the noodles in this boiling water until soft. Stir occasionally in between.
Drain the water and wash under cold running water to remove excess stickiness.
You can now use it as you want, with your favourite vegetables, meats and sauces.
Store in a cool and dry place.
Keep away from direct sunlight and moisture.