MOI SOI Egg Hakka Noodles - Non-Sticky, Easy To Cook, No Preservatives 150 g

Moi Soi Egg Hakka Noodles helps you make Hakka Noodles at home much easier and hassle-free. These Hakka noodles don't become soggy and mushy when cooked at home. They can get al-dente, non-sticky noodles every time. It is made from high-quality ingredients that are high in B vitamins and minerals. Cook the way you want with your favourite veggies, meals and sauces.

Benefits:

• It is egg noodles.
• Non-sticky and non-mushy noodle strands every time.
• Easy to cook.
• Hygienically packed noodles.
• It can be cooked in many ways.

MOI SOI Udon Noodles - Non-Sticky, Easy To Cook, No Preservatives 150 g

Moi Soi Udon Wheat Noodles helps you make delicious healthy noodles at home much easier and hassle-free. They are used frequently in Japanese cuisine. Udon noodles are made from thick, wheat flour. These noodles don't become soggy and mushy when cooked at home. They can get al-dente, non-sticky noodles every time. It is made from high-quality ingredients that are served as cold noodles or as part of the broth in the soup. Cook the way you want with your favourite veggies, meals and sauces.

Benefits:

• Non-sticky and non-mushy noodle strands every time.
• Easy and quick to cook.
• Made hygienically using the latest technology.
• 100% vegetarian product.

Nutritional Facts