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MAGGI Nutri-licious Masala Oats Instant Noodles - With Millet Magic

Product Condition: New (Sealed Pack)
  • Product Code: 30007113
  • Stock Availability : 100
₹138.60 ₹140.00
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About the Product

Introducing a new addition to your favourite noodles - MAGGI Nutri-licious Masala Oats Noodles with Millet Magic. Delight your taste buds with the all-new recipe where 20 spices & herbs meet the goodness of oats and millet. Each serving (74.5 g) of MAGGI oats noodles with millet is a source of fibre & protein. Bring home a rich combination of Indian Millet and the goodness of oats in a delicious avatar with MAGGI Nutri-licious Masala Oats with Millet noodles. Treat yourself to the appetizing aroma and mouth-watering taste of these instant noodles and upgrade your snack game to a wholesome level. Making MAGGI Nutri-licious Masala Oats Noodles with Millet Magic is as easy as it could ever be!

Ingredients

Noodles: Flour Blend (Oat Flour (34.5%), Wheat Flour (Atta), Sorghum Flour (5.3%), Ragi Flour (3%)), Palm Oil, Wheat Gluten, Iodized Salt, Thickeners (508 & 412), Humectants (451(I) & 452(I)) And Acidity Regulators (501(I) & 500 (I)).                     
Masala Tastemaker: Mixed Spices (23.5%) (Red Chilli Bits, Garlic Powder, Red Chilli Powder, Coriander Powder, Turmeric Powder, Black Pepper Powder, Dehydrated Coriander Leaves, Aniseed Powder, Cumin Powder, Ginger Powder, Star Anise Powder, Fenugreek Powder, Compounded Asafoetida, Capsicum Extract, Cinnamon Powder, Green Cardamom Powder, Clove Powder, Nutmeg Powder, Bay Leaf, Black Cardamom Powder, Coriander Extract, Cumin Extract), Onion, Sugar, Dehydrated Carrot Bits, Iodized Salt, Starch, Flavour Enhancer (635), Yeast Extract Powder, Palm Oil, Thickener (508 & 412), Acidity Regulator (330), Corn Oil And Nature Identical Flavouring Substance.
Allergen Note: Contains Oats & Wheat.
May Contain Milk & Soy.

Nutritional Facts

Amount per serving per 100 g

  • Energy - 332 kcal
  • Protein -11.2 g
  • Carbohydrate - 47.1 g
  • Total Sugars - 3.9 g
  • Fiber - 5.0
  • Added Sugars -2.1 g
  • Total Fat - 12.3 g
  • Saturated Fat - <8.5 g
  • Trans Fats - <0.13 g
  • Sodium(mg) - 746.4

How to Use

Step 1. Break the oats noodle cake into two parts.

Step 2. Add noodles and masala tastemaker to 240 ml (approx. 1¼ cups) of boiling water.

Step 3. Cook for 4 minutes while stirring occasionally in an open pan, don't drain the remaining water. Hold for 2 minutes and it's ready.

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