MAGGI Nutri-Licious Masala Veg Atta Instant Noodles - With Spinach

Product Condition: New (Sealed Pack)
  • Product Code: 40265559
  • Stock Availability : 100
₹27.72 ₹28.00
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About the Product

Make ordinary moments extraordinary with the new Maggi Veg Atta Noodles which now comes with an awesome surprise of Spinach in every noodle. It has an appetizing aroma and delicious masala taste made using 20 spices and herbs. The Maggi Nutri-licious Masala Veg Atta Noodles with handpicked spinach are truly a good combination of delicious and tasty wheat flour (atta), spinach, colourful vegetables & 20 spices & herbs. Maggi Nutrilicious Masala Veg Atta Noodles with spinach is also a great source of fibre & iron, making it a deliciously filling meal.

Ingredients

Noodles: Wheat Flour (Atta) (80.5%), Palm Oil, Wheat Gluten, Iodised Salt, Dehydrated Spinach (1.2%), Thickeners (508 & 412), Humectants (451 (I) & 452(I)), Acidity Regulators (501(I) & 500 (I)) And Colour (141(Ii)).


Tastemaker: Mixed Spices (24.4%) (Onion Powder, Coriander Powder, Garlic Powder, Red Chilli Powder, Turmeric Powder, Cumin Powder, Aniseed Powder, Red Chilli Bits, Ginger Powder, Black Pepper Powder, Fenugreek Powder, Cumin, Capsicum Extract, Compounded Asafoetida, Green Cardamom Powder, Star Anise Powder, Cinnamon Powder, Clove Powder, Nutmeg Powder, Bay Leaf, Black Cardamom Powder, Coriander Extract & Cumin Extract), Toasted Onion Flakes (Onion (13.8%) & Corn Oil), Refined Wheat Flour (Maida), Sugar, Carrot Bits (9.4%), Lodised Salt, Toasted Onion Powder (Onion (6.3%) & Corn Oil), Thickener (508), Palm Oil, Flavour Enhancer (635), Yeast Extract Powder, Dehydrated Kasuri Methi Leaves, Starch, Acidity Regulator (330), Mineral And Wheat Gluten. Contains Wheat. May Contain Milk, Oats & Soy.

Nutritional Facts

Per serving

  • Energy: 229 kcal
  • Protein: 6.4 g
  • Carbohydrate: 35.5 g
  • Total Sugars: 1.7 g
  • Fiber: 3.5 g
  • Total Fat: 7.9 g
  • Saturated Fat: 6.2 g
  • Trans Fat: 0.1 g
  • Sodium: 566.4 mg
  • Iron: 4.80 mg

How to Use

  • Break the atta noodle cake into 4 parts.
  • Add noodles and masala tastemaker to 225ml (approx. 1 cup) of boiling water.
  • Cook for 3 minutes in an open pan. Stir occasionally.
  • Do not drain the remaining water. Hold for 1 min. Serve hot.

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