MAGGI Fusian Singaporean Tangy Pepper Noodles

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MAGGI Fusian Singaporean Tangy Pepper Noodles

Product Condition: New (Sealed Pack)

Product Code: 1208590
Stock Availability : 100

₹79.20 ₹80.00

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About the Product

Travelling is a great way to discover new flavours, and so is your kitchen, where you can cook and travel the world by means of flavours. Introducing Maggi Fusian, a range of exciting new variants that lets you experience unique flavours inspired by the kitchens of Asia, in your kitchen!

Maggi Fusian, available in 3 exciting flavours inspired by the cuisines of Singapore, Bangkok, and Hong Kong, offer new and indulgent taste experiences for the food explorer in you. Try the Maggi Fusian Tangy Pepper Noodles, inspired by the hawker and food culture of Singapore, the melting pot of Asian cuisines. It is a tantalizing fusion of tangy spices with the warmth of black pepper, that will leave your taste buds craving for more. Try them all and enjoy a thrilling Asian feast with friends and family, or simply treat yourself to new food experience with Maggi Fusian Singaporean Tangy Pepper Noodles.

Storage: Store in a cool, dry and hygienic place to protect from insects, pests and strong odours

Ingredients

Noodles: Refined Wheat Flour (Maida), Palm Oil, Iodised Salt, Wheat Gluten, Thickeners (508, 412), Acidity Regulators (501(I), 500 (I)) And Humectant (451(I)) *Tastemaker: Mixed Spices (33.4%) (Dehydrated Onion, Black Pepper Bits (12%), Dried Garlic Powder (4.9%), Turmeric Powder, Star Anise Powder), Sugar, Iodised Salt, Edible Starch, Noodle Powder (Refined Wheat Flour (Maida), Palm Oil, Iodised Salt, Gluten, Thickeners (508, 412), Acidity Regulators (501(I), 500(I), Humectant (451(I), Thickener (508), Acidity Regulator (330), Dehydrated Coriander Leaves, Palm Oil, Flavour Enhancer (635) And Sesame.

Contains Added Flavours (Natural (Lemongrass) And Nature Identical (Green Chilli) Flavouring Substances) May Contain Milk And Soya.

How to Use

1. Break the noodle cake into four parts.
2. Add the Tastemaker and noodles to 210 ml (approx. 1 1/2 teacups) of boiling water.
3. Cook for 2 minutes in an open pan. Stir occasionally. Do not drain the remaining water. Hold for 1 min after cooking. Serve hot.