Black Salt or Kala Namak is a gift from Ayurveda. Black Salt is produced by centuries-old Ayurvedic preparation. Desert salt is first sealed in clay pots & heated to extremely elevated temperatures until it melts and then gets burnt. It's the perfect balance of Iron, Calcium, Magnesium, Potassium, Phosphorus and sulphate. With ph. level of 10, Black Salt helps to balance the acidity. The slight egg flavour of Black Salt is popular with many consumers, especially vegans.

Features

• No anti-caking agents: An anti-caking agent is a chemical that is added to Salt to make it free from lumps. But our Black Salt is free from chemicals like anti-caking agents.
• Gluten-free: Our processing factory does not process & pack gluten products.
• Premium quality: Fine grain of Lunn Black Salt adds more flavour per pinch.
• Vegan: Aquatic animals live, die & dissolve in seawater which is used to produce Sea Salt. Our Salt is produced from ground water which is free of aquatic life.
• Free from microplastics: Salt is sourced from the unpolluted Desert of Rajasthan which is free from microplastics found in Sea Salt.
• For daily cooking: Salt is a healthy alternative to your common Table Salt.
• Natural: Black Salt is raw & pure.

Nutritional Facts