Black Salt or Kala Namak is a gift from Ayurveda. Black Salt is produced by centuries old Ayurvedic preparation. Desert salt is first sealed in clay pots & heated to extremely elevated temperatures until it melts and then gets burnt. It's the perfect balance of Iron, Calcium, Magnesium, Potassium, Phosphorus & Sulphate. With ph. level of 10, Black Salt helps to balance the acidity. The slight egg flavour of Black Salt is popular with many consumers, especially vegans.

Features:

• No anti-caking agents: Anti-caking agent is a chemical which is added into Salt to make it free from lumps. But our Black Salt is free from chemicals like an anti-caking agent.
• Gluten-free: Our processing factory does not process & pack gluten products.
• Premium quality: Fine grain of Lunn Black Salt adds more flavour per pinch.
• Vegan: Aquatic animals live, die & dissolve in seawater which is used to produce Sea Salt. Our Salt is produced from groundwater which is free of aquatic life.
• Free From Microplastics: Salt is sourced from the unpolluted Desert of Rajasthan which is free from microplastics found in Sea Salt.
• For Daily Cooking: Salt is a healthy alternative to your common Table Salt. Natural: Black Salt is raw & pure.
• Storage instructions: Store in a cool, dry place, away from direct sunlight

Nutritional Facts