London Dairy Premium Ice Cream Stick

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London Dairy Premium Ice Cream Stick - Berrys & Cream

Product Condition: New (Sealed Pack)

Product Code: null
Stock Availability : 100

₹143.60 ₹150.00

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About the Product

A 3 layered paragon, comprising a riot of flavours that shall mesmerise your taste buds with premium, fresh cream cheese flavoured ice cream, swirled in ripples of a berrylicious blend combining Elderberry, Redcurrant, Strawberry, Blackberry and Raspberry, ensconced within a pristine coating of Yoghurt flavour dotted with crunchy biscuit, the Berries n Cream is a connoisseurs delight. Discover why the white yoghurt-flavoured coating with biscuit pieces hides the mixed berries sauce swirled into the cheese cream flavoured ice cream, a bit like the royals hide their secrets. London Dairy premium ice cream, crafted from the finest ingredients from around the world. Premium fresh cream cheese ice-cream swirled in ripples of mixed berries sauce dipped in yoghurt flavoured coating with crunchy biscuit pieces. Enjoy this unique creation in a bar that you can snack on anywhere. Discover why the white yoghurt-flavoured coating with biscuit pieces hides the mixed berries sauce swirled into the cheese cream flavoured ice cream, a bit like when the royals hide their secrets weight: 100ml, Brand name: London Diary Pack size: Pack of 12

Ingredients

Ice Cream (75%): Reconstituted Skimmed Milk & Milk Fat, Sugar, Glucose Syrup, Mixed Berry Juice (4.5%) (Elderberry, Redcurrant, Strawberry (0.9%), Blackberry (0.7%) & Raspberry), Emulsifiers (INS 477, 471), Stabilizers (INS 410, 412, 440, 1422), Acidity Regulator (INS 330). Yoghurt Flavoured Coating ( 24%): Sugar, Cocoa Butter, Skimmed Milk Powder, Milk Fat, Yoghurt and Whey Powder, Emulsifier (INS 322). Biscuit (1%): Wheat Flour, Sugar, Palm Oil, Skimmed Milk Powder, Water, Glucose-Fructose Syrup, Salt, Raising Agent (INS 500, 503) Contains Added Flavours (Natural & Nature Identical Flavouring Substances) Allegen Information: Contains Milk, Maize, Wheat Gluten and Soya Lecithin.