Leonardo Extra Virgin Olive Oil

- 6%

0 reviews / Write a review

Leonardo Extra Virgin Olive Oil

Product Condition: New (Sealed Pack)

Product Code: 187269
Stock Availability : 100

₹704.43 ₹749.00

Special price valid

Check Delivery at Your Location

Available Options

Pack sizes

Qty

Description
Reviews (0)

About the Product

Always looking for perfection in what you do and the choices you make for you and your family? Want to maintain a healthy lifestyle without compromising on quality and authentic taste? We, at Leonardo Olive Oil, understand your needs and have crafted the perfect solution for you. Leonardo Extra Virgin Olive Oil. Made from 100% Mediterranean olives, grown in the perfect soil and climatic conditions and ranked amongst the world’s best olives due to their exceptional taste and quality. Leonardo Extra Virgin Olive Oil is made using cold extraction technology and is a rich source of Vitamin E . Now add a delicate flavour to light frying, sautéing, and baking or just enjoy it simply drizzled over crisp, fresh salad greens or your choice of condiments. Leonardo Olive Oil. The goodness of 100% Mediterranean Olives in every bottle. Guaranteed.--Features:Leonardo Extra Virgin Olive Oil is made from the raw juice of the olive fruit. It is 100% natural and made using cold extraction technology to ensure the retention of authentic flavour, taste and health benefits. Extracted from 100% Mediterranean olives. Mediterranean Olives, with exceptional taste and quality, are ranked amongst the world’s best olives. It is a rich source of Vitamin E which is a natural antioxidant. It supports you and your family’s metabolism. It is perfect for light frying, sautéing, and baking or as a top-up over crisp, fresh salad greens or your choice of condiments.

Nutritional Facts

Energy--884kcal
Saturated Fatty Acids--14.60g
Protein--0g
Carbohydrates--0g
Cholestrol--0g
Trans Fatty Acids--0g
Fat--100g
Sugar--0g
Monounsaturated Fatty Acids --81.42g
Polyunsaturated Fatty Acids--3.98g
Vitamin E--17mg

How to Use

It can be used for frying, roasting and baking.
The terms used in olive oil tasting are similar to those used in wine tasting. Good oil should be balanced, with the body and round flavours that develop in the mouth. General terms such as fruity, mature, pungent, bitter or sweet are used alongside other more specific associations such as grass, green leaves, almond or apple. Pour approximately 1 tablespoon of Olive Oil in a small glass.
Cover the glass with one hand and shake it delicately until the oil sticks on to the entire inside surface. Warm the oil in the glass with your hands till it is close to body temperature.
Lift the glass to your nose and sniff thrice, deeply (raising your nose up and away from the oil between each sniff). Olive oils have aromas just like wine.
Take a sip (approx. 10 drops into the mouth). Roll the olive oil around in your mouth for approximately 5 seconds.
The oil should touch all areas of the mouth so that the various tastes and sensations can be noted. Between tasting each kind of olive oil, drink lots of water and eat a small piece of bread to cleanse your palate.