Ideal for desserts, sauces, bread, pizza and crêpes. WHY CHOOSE ME? DESSERTS Because it is excellent for products with a long rising time, such as brioches, panettone and other baked goods. SAUCES Because sauces such as béchamel will come out thick and lump-free. BREAD Because if you add it to a dough made with Reground Durum Wheat Semolina, the bread will rise perfectly. PIZZA Because it is excellent for long, slow fermentation, as Neapolitan tradition dictates. CREPES Because it makes the dough smooth and durable, ideal for both sweet and savoury crêpes. THE CHEF RECOMMENDS Using 00 flour for soft tempura with a classic ice colour.

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