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Keya Masala Pasta - Indian Style

Product Condition: New (Sealed Pack)
  • Product Code: 40315538
  • Stock Availability : 100
₹29.45 ₹35.00
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About the Product

Treat yourself to a world of savoury satisfaction with Keya's Masala Pasta meal. Enriched with flavour sprinkler and tadka sauce maker delivering an irresistible burst of flavours with every bite.

Indulge in the rich fusion of flavours with Keya Masala Pasta - a delightful blend of Indian spices and pasta. Experience a culinary journey with each bite, as aromatic spices seamlessly complement the pasta. Crafted to perfection, this Indian-style pasta brings together traditional spices and modern convenience, offering a quick and delicious meal option. Elevate your dining experience with Keya's unique creation that tantalizes the taste buds and celebrates the essence of Indian cuisine in every forkful.

Ingredient

Saucemaker: Milk Solids, Sugar, salt, Green Peas, Mixed Spices & Herbs (Onion, Garlic, Chilli, Cumin, Coriander, Pepper, Ginger, Parsley, Green Cardamom, Nutmeg, Cinnamon), Hydrolyzed Vegetable Protein (Soya), Flavor enhancer (INS631, INS627), Thickening Agent (INS415), Anticaking Agent (INS551). Allergen Information: Contains Milk Solids, Soya Contains Added Flavours- Natural & Nature Identical Flavouring Substances  (Mixed Vegetable)

Sprinkler: lodized Salt/30.5%), Mixed Spices (27.5%) (Chill, Cumin, Turmeric, Coriander, Ginger, Pepper, Green Cardamom, Clove, Nutmeg), Sugar, Dehydrated Onion, Dehydrated Garlic, Corn Flour, Lime Powder, Anticaking Agent (E551), Yeast Extract, Flavour Enhancer (E631, E627),

Nutritional Facts

Per 100 g:

  • Energy(kcal): 338.94;
  • Protein(g): 9.89;
  • Carbohydrate(g): 72.47;
  • Total Sugar(g): 9.84;
  • Added Sugar(g): 7.03;
  • Total Fat(g): 1.05;
  • Saturated Fat(g):0.44;
  • Trans Fat(g): NMT 0.1*;
  • Cholesterol (mg): NMT0.01*;
  • Sodium(mg):1902 

(% RDA (Per Serve 69g))

  • Energy: 11.69;
  • Added Sugar: 9.70;
  • Total Fat: 1.08;
  • Saturated Fat: 1.38;
  • Trans Fat: <1;
  • Sodium: 65.62.
  • **%Daily Values are based on 2000 kcal diet for adult. #LIMIT OF QUANTIFICATION

How to Use

1. Take 300 ml (1.5 cups) of water in an open pan and bring it to boil.

2. Add Pasta and Saucemaker to boiling water and stir well.

3. Cook for 5 minutes on medium flame, stirring occasionally.

4. The dish is ready to serve. Add Sprinklers as per your taste preference.

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