Keya Farfalle Pasta - 100% Durum Wheat Semolina

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Keya Farfalle Pasta - 100% Durum Wheat Semolina

Product Condition: New (Sealed Pack)

Product Code: 40268407
Stock Availability : 100

₹178.20 ₹180.00

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About the Product

Keya Farfalle is a wonderful choice for your kid's pasta plates. In a cute bow shape, the Keya Farfalle is sure to get your kids excited and overjoyed to devour pasta. Make delicious red, white or pesto sauce pasta with this Farfalle and put in your favourite veggies, meat cuts and seasonings to enhance the taste of the dish. The Keya Farfalle is made with durum wheat and durum wheat benefits health as it is rich in vitamin B, Iron, copper, zinc and antioxidants. It also contains high dietary fibres. For better health, one must add durum wheat healthy recipes to their weekly diet plan. Explore the wide range of Keya wheat pasta from fusilli to penne, macaroni and more.

Ingredient

Durum Wheat Semolina.

Nutritional Facts

As Per - 100 g

Energy - 371 kcal
Protein - 12.25
Carbohydrate - 79.25 g
Total Sugar - 1.12 g
Added Sugar - 0 g
Total Fat - 0.65 g
Saturated Fat - 0.08 g
Trans Fat - NMT 0.1 g
Cholesterol - NMT 0.01 mg
Sodium - 5.21 mg

How to Use

Boil Keya Pasta: Use 5 litres of salted water for 500g of pasta, add pasta to the boiling water and stir occasionally for 10-12 mins, Strain the water and rinse the pasta under cold running water.
Saute: In the meantime heat olive oil/cooking oil in a broad non-stick pan. Add garlic, chopped onions, followed by capsicum or other veggies of your choice, some salt and saute for about 3-4 mins.
Add Keya Ingredients: Now, add Keya pasta sauce and simmer. Add the boiled pasta, toss and mix well so that the pasta is coated well with the sauce.
Garnish: Add some grated cheese and garnish it with Keya Seasoning and chilli flakes and serve hot.