Keya Hakka Noodle Egg are made with quality wheat flour. It cooks easily and isn't sticky. The term "Hakka noodles" refers to a particular way to prepare noodles, a popular dish among Han Chinese people. Hakka Noodles were first created many years ago as a fusion of Han cooking style and Kolkata's Bengali cuisine. Ancient Indian spices like ginger, coriander, and garlic are combined with Hakka Chinese to create the genuine Hakka Noodles. More flavours are retained on the surface of each strand of noodle because it maintains its structure without getting mushy. It is simple to make and can be enjoyed with loved ones. It's a fantastic dish that can be prepared quickly for gatherings with family members. The noodles are a wonderful source of iron, calcium, and vitamin B6 because they are prepared from high-quality refined wheat. Dietary fibre, which is abundant in whole wheat grains and has a number of positive effects on our bodies. It is advantageous for clearing the body of dangerous toxins as well as for enhancing digestion. The antibacterial properties of whole wheat grains also help to lessen the detrimental effects of digestive system issues, improving interstitial health. Only on Big Basket can you explore the selection of Keya Hakka Noodles and have them delivered to your door. You can choose between the vegetarian and egg options and savour the real taste of China in a matter of minutes.

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