Ketofy Keto Pancake Mix

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Ketofy Keto Pancake Mix

Product Condition: New (Sealed Pack)

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₹494.01 ₹499.00

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About the Product

Ultra Low-carb: Ketofy's Keto Pancake Mix has the perfect macros for an ideal Keto Diet: Low Net Carbs (2.5g), High Fat (5.16g) and Moderate Protein (3.0g) along with essential Vitamins and Minerals like Vitamin A, Vitamin C, Magnesium, Calcium, Niacin, etc. This makes this Pancake Mix the Keto ideal product and safe for all Keto dieters.
Gluten & Maida Free: Ketofy's Keto Pancake Mix is absolutely gluten-free and maida free and is made up of natural ingredients such as Watermelon Seed, Sunflower Seed, Flax Seed, Chia Seeds etc. What's more, it has no added colour, artificial flavours and preservatives, making it extremely safe.
Health Benefits Of Ingredients: Ketofy's Keto Pancake Mix is made up of natural ingredients such as Watermelon Seed, Sunflower Seed, Chia Seeds etc. Watermelon seeds are rich sources of proteins, vitamins, omega 3 and omega 6 fatty acids, magnesium, zinc, copper, potassium etc.
Sunflower Seeds are rich in Vitamin E that are fat-soluble antioxidants and may help fight back disease-causing free radicals.

Ingredients

Watermelon Seed, Sunflower Seed, Sweetner (Erythritol), Vigna Mungo, Flax Seed, Chia Seed, Psyllium Husk, Coconut, Plant Protein, Pumpkin Seed, Almond, Cocoa, Binding Agent (Xanthan Gum), Himalayan Pink Salt Net Carbs: 12g, Protein: 19.5g, Dietary Fibre: 12.2g, Healthy Fats: 29.8g

How to Use

1/2 Cup (approx. 100g) Ketofy Keto Pancake Mix
Chia or Flaxseed
2 Teaspoon (approximately 10g) Melted Butter
Water to create the desired consistency of the batter

Place the Keto Pancake Mix In a large bowl. Make a well in the centre & pour the water, chia seeds & melted butter. Mix until smooth.
Whisk 1 tbsp (7 grams) of ground chia or flaxseed with 3 tbsp (45 grams) of water until fully absorbed and thickened.
Add water & seed mixture to make the batter reach the desired consistency. Heat a lightly oiled griddle or frying pan over medium-high heat.
Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.