KesarCo brings to you the finest quality of Pahadi Rajma, an ingredient synonymous with North Indian cuisine. These glossy reddish-brown beans are grown in and sourced from the valley of Jammu, ready to be used in your kitchen. Slightly sweet and meaty in taste and texture, they are your go-to base in flavourful Indian curries and recipes. A legume so versatile, that can be used in salads, one-pot meals, soups and wraps too! A powerhouse of carbohydrates, protein and antioxidants, include them in your diet for a boost of health and taste.

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