KBM Premium Spices Chholey Masala

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KBM Premium Spices Chholey Masala

Product Condition: New (Sealed Pack)

Product Code: 40305467
Stock Availability : 100

₹37.13 ₹75.00

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About the Product

KBM Chhole Masala is an exotic spice blend that brings alive the aroma and taste of every dish. It provides the exact balance between the spice – elements and extra ingredients in the dish.

About the Brand:

KBM offers a wide range of quality spices sourced from various raw spice centres in India. It aims to add spice and flavour to the dishes and make them taste like never before. KBM Spices have undergone detailed research and Development (R&D) to make their addition worthwhile in dishes. They also undergo extensive quality control systems to add more richness and aroma to the dishes.

Ingredients

Cumin, Cassia, Turmeric, Dried Ginger, Pepper Black, Edible Common Salt, Cloves, Large Cardamom, Cardamom, Star Anise, Cinnamon.

Nutritional Facts

As Per 100 g

Energy 395.11 kcal
Protein 12.68g
Carbohydrate 57.75g
Fat 12.60g
Sugar 3.43g
Sodium 1819.76mg

How to Use

RECIPE: KBM CHHOLEY CURRY

Soak 80-100gm Chholey overnight.
Boil Chholey for 10 minutes on high flame and then for 10-15 minutes on low flame in Water inside the pressure cooker.
Keep them aside. Heat 50ml Refined Oil in a kadhai on high flame.
Add 1 teaspoon of Cumin Seeds (Jeera). Let it crackle. Add 1 piece of Onion finely chopped. Saute well.
Add 1 teaspoon of KBM Turmeric Powder. Add 4 tablespoons Tomato Puree. Saue well.
Add 1 cup Water. Add 1 teaspoon KBM Chholey Masala.
Add 1 piece slit Green Chilli. Add 1 teaspoon of Ginger Garlic Paste. Stir well for some time.
Add KBM Salt to taste. Add 80-100gm boiled Chholey kept aside.
Add a pinch of Lemon Juice. Add a pinch of freshly chopped Coriander Leaves.
Cook for 10 minutes on slow heat.
Serve hot after garnishing with chopped fresh Coriander Leaves and fresh Green Chilli.