Vindaloo is a popular Goan concoction, which has since been 'exported to the rest of the world. Its hot, spicy flavour is best extracted in meat preparations, but it can also be used with fish and even vegetable dishes like mushrooms. Jude's Vindaloo Paste gets its strong spicy body from a profusion of red chillies carefully calibrated with garlic and vinegar.

Jude's Foods offers food lovers a range of meal flavourings and accessories under three categories – ready-to-use masalas, dry fish and pickles. Products that blend perfectly with traditional Goan, Konkani and even Parsi cuisine. They especially bring out the finer notes of Goan preparations accentuated by a distinctive Portuguese influence.

Nutritional Facts