‘Befriend the Bajri’, say the wise old men (and women!). This popular gluten-free millet has more earthy and rustic benefits than one. Also called pearl millet, Bajri works as a pre-biotic in the gut, and is rich in fibre helping keep your digestive health in top form. While Bajri is a staple in the desert regions of Rajasthan, it has made a considerable foray into the baking arena. Being a millet flour, it is tough to hold together by itself, but once combined with wheat flour it can be used to bake cakes, cookies, and more with ease. So from a thali to a tart, this flour tastes well in more things we can think of, and keeps hunger at bay longer too!

Nutritional Facts