Long considered a fasting food commoner, Buck‘wheat’ is often confused with the similar sounding ‘wheat’, even though it is a fruit seed and far from a grain! JIWA’s Organic Buckwheat flour, milled with utmost care is sure to win your heart with its earthy flavour, and its low cholesterol is really the crowning glory! Also called ‘kuttu atta’ in Northern India, Buckwheat has gained immense popularity with Soba noodles in broth or as salads. Who can resist those loaded rustic breakfast pancakes with fresh fruit? Not us! From Bhakris to bread or Chapatis to crepes, this millet flour might soon be just the staple that your kitchen (and your gut!) needs!

Nutritional Facts