Japanese Choice food products are at the pinnacle of Asian cuisines, with the range of the best and most popular products. Made from rice, this light and mild tasting vinegar is an essential ingredient in sushi rice and in salad dressing varieties such as ginger or sesame dressing. It has no strong odour also. Sushi vinegar is also known for its anti-bacterial properties and this is one reason why sushi vinegar is often used in Japanese dishes that include raw fish, soy and meat. Vinegar increases the potency of vitamin c, which improves complexion, and in the past sushi vinegar was used in cosmetics in Japan. Features : Made from the finest quality ingredients; Flavour enhancer; Product Of Thailand. Quantity : 200 ml Store in a cool dry place.

Nutritional Facts