Imagine Meats Lucknowi Biryani

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Imagine Meats Lucknowi Biryani - Plant Based

Product Condition: New (Sealed Pack)

Product Code: 40234187
Stock Availability : 100

₹589.05 ₹595.00

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About the Product

For meat-lovers, switching to a plant-based diet requires a massive shift in habit. Hence, we want to feel and look like a party. A celebration of quirk and kinks to capture the audience’s attention. Only to follow it up with the goodness of plant-based meat. The brand personality borrowing from the product is a tender balance of flavour and nutrients. We balance fun (flavour) with value (nutrition). Because when it comes to plant-based foods, it’s not what you’re offering, but how you convey it.

Ingredients

Rice (43%), Vegetable Protein Products (14.8%) {Water (67.14%), Textured Soy Protein Concentrate (10.5%) [Soy Protein Isolate, Maize Starch], Vegetable Protein Blend Powder (7.5%) [Wheat Gluten, Thickener (Ins461), Yeast Extract & Dextrose (Contains Permitted Natural Colour [150a] And Added Flavours (S) Natural And Nature Identical Flavouring Substances)], Sunflower Oil, Culinary Paste (Ginger Paste & Green Chili Paste), Thickener (Ins 461), Pea Protein, Garlic Powder & Iodized Salt Anticaking Agent (Ins 536)}, Fresh Vegetables {(8.4%) (Tomato, Onion, Coriander & Mint)}, Water, Refined Sunflower Oil (Antioxidant Ins 319), Fried Onion, Culinary Paste (Garlic Paste & Ginger Paste), Iodized Salt {Anticaking Agent (Ins 536)}, Charmagaz - Cashew Nut Paste, Peanut Curd, Spices And Condiments, Contains Added Flavour (Roasted Chicken Flavour), Kewda Water, Soaked Textured Soy Protein Concentrate, Protein Blend Powder (Thickener (Ins461) And Vinegar. Contains Nuts, Soy And Wheat (Gluten)

Nutritional Facts

Energy (kcal) 199.7 499.25 25%
Carbohydrates (g) 19.78 49.45 of which sugar (g) 2.12 5.3
Protein (g) 6.3 15.75 Total Fat (g) 8.8 22 33%
Saturated fat (g) 1.86 4.65 21%
Trans fat (g) < 0.1 < 0.1
Cholesterol (mg) < 1.0 < 1.0
Sodium (mg) 571.66 1429.15 71%

How to Use

Take a frozen product from the deep freezer, and then tear the pouch by 2 mm.
Microwave it for 5-6 minutes, product core temperature should be 75°C. Or Thaw the frozen product for 20 minutes at normal temperature.
Microwave it for 3-4 minutes, product core temperature should be75°C.