Indian Paratha Company Samosa Aloo Parathas are a traditional Indian preparation, which contains a delicious stuffing, enclosed between delicate layers of wheat dough. these parathas are baked to perfection, which gives them exceptional softness and the perfect crunch at the same time. They taste best when sprinkled with garlic chutney or can also be enjoyed with curries, yoghurt, or pickles. It is easy to prepare and takes lesser time in cooking. It is processed and packed in hygienic environments. It can be consumed anytime, in lunch, breakfast or dinner. The texture of the paratha is soft. It can be stored for a long.

Nutritional Facts