Haridra is an herb that has a distinct yellow colour and a pungent flavour. Its versatility in the medical application makes it one of the most researched herbs of this era. Unlike synthetic drugs, Curcuminoids, a key ingredient in Haridra, work against any type of inflammation in the body by targeting multiple pathways of inflammation at the cellular level. Haridra also helps overcome allergic or inflammatory skin conditions. The anti-inflammatory and antioxidant properties of Haridra assist in preventing the progression of diabetes-related changes in organs like the kidneys, retina, nerve cells and minute blood vessels in the body.

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