Step 1 - Use 5 litres of water for 500g of pasta. (Add salt as per your preference to flavour the pasta).

Step 2 - Add pasta to the boiling water and stir occasionally. Follow the cooking time shown on the pack.

Step 3 - Once cooked, drain the hot water and rinse it gently with cold water to keep the texture and avoid stickiness.

Step 4 - Add the desired sauce and your choice of cooked veggies. Stir it gently till the pasta and sauce combine well.

Note: If you prefer to cook the pasta in the pan, drain the water a few minutes before the shown cooking time to avoid overcooking.