Haldiram's Naanwich Paneer Tikkamasala - Minute Khana

Product Condition: New (Sealed Pack)
  • Product Code: 40213182
  • Stock Availability : Out Of Stock
₹128.70 ₹130.00
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About the Product

Haldram's Naanwich Paneer Tikka Masala is a leavened baked flatbread that is made with wheat flour and filled with paneer tikka masala. It is a traditional and tasty North Indian flatbread. This is traditionally made in a tandoor clay oven. It is round, tasty and healthy. These are pre-cooked naanwich that you just need to reheat. It is easy and without any hassle. Now enjoy at home within minutes. It is made with natural ingredients without any preservatives and trans fat. It has a soft as well as a chewy texture and a smoky flavour.

Ingredients

Wheat Flour (52%), Water, Semolina, Milk Solids, Refined Sunflower Oil, Sugar, Salt, Baking Powder (Maize Starch, Raising Agent - E500, Sodium Aluminium Sulphate - E521) And Yeast. Paneer Tikka Masala: Indian Cottage Cheese (48%), Processed Cheese (Cheese, Water, Milk Solids, Emulsifiers E4521, E3391, Iodized Salt, Preservatives - E200), Mozzarella Cheese (Milk Solids, Iodized Salt And Active Culture). Tandoori Spread (Refined Soyabean Oil -35%, Water, Synthetic Vinegar (Water, Acetic Acid - E260), Tomato Paste, Milk Solids, Permitted Emulsifiers And Stabilizers - E1142, E1450, E415, Iodized Salt, Spices & Condiments, Sugar, Ginger . Permitted Acidity Regulator - E330, Permitted Preservatives - E211, E202, Permitted Antioxidant - E319 And Permitted Sequestrant E385), Capsicum, Onions, Spices (Red Chillies, Onions, Coriander, Iodized Salt, Garlic, Turmeric, Black Pepper, Cumin, Cardamom Seeds, Ginger, Cinnamon, Mace, Cloves, Nutmeg, Black Cumin), Olive Oil, Salt And Black Pepper.

Nutritional Facts

  • Energy 265 kcal
  • Fat Total 7.6 g, of which Saturated 1 g
  • Carbohydrate 32.8 g
  • Of which Sugar 1.3 g
  • Fibre 1.3 g
  • Protein 7 g
  • Salt 1.1 g

How to Use

  • Place them in a covered dish and thaw them on the defrost setting.
  • Just heat it in oven, microwave, deep fry, etc.

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