Haldiram Churma ladoo is a traditional mouth-watering sweet. Churma Ladoo is a traditional mithai offered to Lord Ganesh. Made from wheat flour, jaggery and ghee it tastes absolutely divine. It is called churma ladoo as the first process of frying wheat flour balls is then broken down to pieces (make churma) and then rolled into ladoo shape with jaggery and ghee.

What began as a small-town enterprise in India is today a global phenomenon. Haldiram's began as a tiny shop in Bikaner. By 1982, Haldiram's had set up shop in Delhi and the capital had begun to stop by and take note of the savouries and sweets. Today, Haldiram is famous across India and over the world. Haldiram's is a way of life for Indians no matter which country they live in. And the Countries they live in are also fast developing a penchant for Haldiram sweets and savouries.

Nutritional Facts