Panko is made from a crustless white bread that is processed into flakes and then dried. These breadcrumbs have a dryer and flakier consistency than regular breadcrumbs, and as a result, they absorb less oil. With panko, you will get the light, airy and delicate texture that helps in a crisp as cooked. Panko is best suitable for deep-fried food as it absorbs less oil. This is Japanese style Panko bread crumbs Allergern information : Contains gluten Weight : 1 Kg Store in a cool, dry place and away from direct sunlight. Keep in airtight container after opening.

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