Harima Baking Soda is used as a leavening agent in baked products to make them fluffy such as idlis, dhokla, pancakes and other dishes. Baking soda is an important kitchen ingredient and it’s perfect for all baking needs. Baking Soda is also known as sodium bicarbonate and is found in crystalline form in nature and grind to a fine powder to use in cooking. Baking soda should be used carefully and in proper amounts, to your food as used in excess could lead to spillage of your food and less amount will make it hard. Baking soda is strictly an alkaline compound and should be stored in an air-tight container in a cool and dry place. Explore an entire range of Harima products and many more only on Big Basket!

Nutritional Facts