Lokwan wheat flour is flour made from wheat grown in the central parts of India, and it truly is India’s heart in cuisine beyond its origins! It is high in protein and gluten and you've no doubt seen your family make chapatis, parathas, and puris by its grace. Lokwan wheat flour has a soft, chewy texture when cooked. It is a staple ingredient in Indian cuisine from home kitchens to restaurants. Gudmom prides itself on promoting and providing organic foods, so check out its range of healthy foods only on Big Basket: Rice, Lentils, Seeds, and Spices.

Nutritional Facts