Whole black pepper is the dried fruit of the Piper nigrum plant. It has a pungent, spicy flavour and can be used to add flavour and depth to dishes like stews, marinades, and pickles. Whole black pepper can be ground into powder or used whole in dishes like soups and broths - and it is the perfect spice to add when you're suffering from the sniffles, for it will clear out your sinuses in minutes! Gudmom prides itself on promoting and providing organic foods, so check out its range of healthy foods only on Big Basket: Rice, Lentils, Seeds, and Spices.

Nutritional Facts