Who doesn’t get tempted by the delightful aroma of pooris frying accompanied by the mouthwatering sabzi? It’s one of the few deep-fried items that make for an indulging breakfast as well as a special dinner in homes across India. Poori aloo is a much-loved combination but poori can be had on its own as a convenient snack. We take it one step further with Graminway’s Masala Poori Atta. Freshly ground wheat flour is mixed with a dash of kasoori methi (dried fenugreek), ajwain (carom seeds), and chilli powder in a traditional recipe borrowed from Seoni Amma’s books. That’s a wholesome, flavourful dough mix on its own! 

Nutritional Facts